This study has once again raised concerns about the relationship between fermented foods and cognitive health. In addition to Camembert cheese, other fermented foods (such as yogurt, kimchi, etc.) are also rich in probiotics and other active ingredients that may have a positive impact on intestinal flora and brain health.
This study provides a new direction for us to explore ways to improve memory. Myristic acid amide in Camembert cheese may have certain potential, but we need to remain rational and combine more human studies to further verify its effectiveness and safety. At the same time, we must also realize that maintaining brain health is a long-term process that requires us to work together from multiple aspects.
